Sweet And Sour Bbq Spare Ribs Recipe

Name: Sweet And Sour Bbq Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork spare ribs; 1 tablespoon butter; 2 onions diced; 3/4 cup ketchup; 1/4 cup barbecue sauce; 1/2 cup white vinegar; 2 tablespoons dark brown sugar; 1/2 teaspoon mustard powder; 1 teaspoon garlic powder; 2 tablespoons worcestershire sauce; salt; pepper

Servings: persons

2 pounds pork spare ribs
1 tablespoon butter
2 onions diced
3/4 cup ketchup
1/4 cup barbecue sauce
1/2 cup white vinegar
2 tablespoons dark brown sugar
1/2 teaspoon mustard powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
salt
pepper

1
Preheat oven to 250
2
In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside.
3
In a large skillet, melt butter over medium high heat. Add ribs and brown on both sides. Place ribs, meat side down, in a 9x13 inch baking pan. Add diced onions to dish and cover with sauce.
4
Cover baking dish with tin foil and bake in the oven for 4 - 4 1/2 hours until meat is tender and easily falls off the bone.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds pork spare ribs, 1 tablespoon butter, 2 onions diced, 3/4 cup ketchup, and more.

Yes, Sweet And Sour Bbq Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Bbq Spare Ribs

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