Sweet and Salty Simmered Beef and Burdock Root Recipe

Name: Sweet and Salty Simmered Beef and Burdock Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Thinly sliced beef (shoulder) offcuts; 1 almost 1 root Burdock root; 1 tbsp Sugar; 1 tbsp Sake; 1 tbsp Soy sauce; 1 heaping tablespoon Katakuriko; 2 tbsp Oil; 2 tbsp Soy sauce; 5 tbsp Sake; 6 tbsp Real mirin

Servings: persons

350 grams Thinly sliced beef (shoulder) offcuts
1 almost 1 root Burdock root
1 tbsp Sugar
1 tbsp Sake
1 tbsp Soy sauce
1 heaping tablespoon Katakuriko
2 tbsp Oil
2 tbsp Soy sauce
5 tbsp Sake
6 tbsp Real mirin

1
Shave the burdock root as if you were sharpening a pencil with a knife.
2
Soak the shavings in a bowl of water with a little vinegar added.
3
When all the burdock root is shaved, drain it well.
4
If you leave it soaking for too long it will lose its fragrance so be careful.
5
Stir fry the burdock root in 1 tablespoon of sesame oil, and remove from the pan.
6
Cut the beef into bite-sized pieces, and massage in the sugar and sake.
7
Leave for a bit, then massage in the soy sauce and katakuriko.
8
Sprinkle the beef with 1 tablespoon of oil, and separate out the pieces.
9
Add the a frying pan and stir-fry, then add the pre-cooked burdock root.
10
Add the ingredients, simmer and reduce, and it's done.
11
Sprinkle with some shichimi spice to taste.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 grams Thinly sliced beef (shoulder) offcuts, 1 almost 1 root Burdock root, 1 tbsp Sugar, 1 tbsp Sake, and more.

Yes, Sweet and Salty Simmered Beef and Burdock Root falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Salty Simmered Beef and Burdock Root

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