How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Salty Italian Pasta Salad ?

You need 11 ingredients. The key ingredients include: 16 oz package of rigatoni, cooked, 2 cups fresh tomatoes, chopped, 1/3-1/2 cup vegetable oil, 1/2 cup seasoned rice wine vinegar, and more.

Is Sweet And Salty Italian Pasta Salad suitable as pasta & noodles?

Yes, Sweet And Salty Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet And Salty Italian Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Salty Italian Pasta Salad Recipe

Name: Sweet And Salty Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz package of rigatoni, cooked; 2 cups fresh tomatoes, chopped; 1/3-1/2 cup vegetable oil; 1/2 cup seasoned rice wine vinegar; 1 tsp dried oregano; 3/4 tsp ground pepper; 1/4 tsp salt; a handful of julienned sundried tomatoes; 8 oz shredded parmesan; 4 tsp fresh basil; 2 cloves finely chopped garlic

Fresh, crisp and full of flavor — this Sweet And Salty Italian Pasta Salad is a must-try. Made with rigatoni, fresh tomatoes, vegetable oil and rice win…

This Sweet And Salty Italian Pasta Salad relies on simple, everyday ingredients such as package of rigatoni, cooked, fresh tomatoes, chopped, vegetable oil and seasoned rice wine vinegar. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Salty Italian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions