Fettuccine Alfredo

1. 1

   1. Cook the fettuccine to your favorite doneness. Drain.

2. 2

   2. Melt the butter over low heat in a large frying pan. Add the fettuccine, and toss well.

3. 3

   3. Add the grated cheeses and toss gently until it is melted and blended. Last, add the cream, and a generous sprinkling of pepper.

4. 4

   4. When the cream is blended with the butter and the cheese, remove the pan from the heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.