Pesto Chicken And Pasta Alfredo Sauce Recipe

Name: Pesto Chicken And Pasta Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted butter; 1 tablespoon Thyme; 4 cups Grated Parmesan cheese; 2 cups Pasta water; 3 cups Heavy cresm; 1 teaspoon Pepper; 5 pieces Chicken breast; 1 jar Pesto; 2 box Fettuccine pasta; 3 heads Large red or orange tomatoes; 1 tablespoon Corn starch flurry

Servings: persons

2 sticks Unsalted butter
1 tablespoon Thyme
4 cups Grated Parmesan cheese
2 cups Pasta water
3 cups Heavy cresm
1 teaspoon Pepper
5 pieces Chicken breast
1 jar Pesto
2 box Fettuccine pasta
3 heads Large red or orange tomatoes
1 tablespoon Corn starch flurry

1
Cut chicken breast in halfs and place in plastic bag with jar of pesto to marinade over night or for at least three hours
2
Slice tomatoes in halfs and then quarters. Place marinaded chicken breast on a sheet pan and then place all the tomatoes on top of chicken and place foil over it and cook at 350 for 45 minutes of so. Let rest and cut each on a bias
3
In a large pan melt butter, add heavy cream, thyme, pepper, cheese and let mix until creamy on medium-low
4
Boil water for pasta and cook as directed per directions. Cook pasta and save two cups of pasta water to the alfredo sauce
5
Take corn starch and add to two tablespoons of cold water to it and mix well, then pour in alfredo sauce
6
Stir well to thicken the sauce
7
Take pasta for one person and place in alfredo sauce and mix well. Place on a plate and add as much chicken as desired on top of the pasta. Yummy

1800

kcal

Calories

Fat

159

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted butter, 1 tablespoon Thyme, 4 cups Grated Parmesan cheese, 2 cups Pasta water, and more.

Yes, Pesto Chicken And Pasta Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken And Pasta Alfredo Sauce

How did you like this recipe?

Frequently Asked Questions