Pleasing Pepperoni Pasta

1. 1

   In saute or frying pan (with cover), saute onion, pepper strips and garlic until onion and peppers are softened. Add basil and sugar/sweetener to canned tomato, add to saute pan. Bring to boil, the lower heat and simmer 30 minutes.

2. 2

   While sauce is simmering, cook pasta and drain.

3. 3

   Serve covered with pepperoni sauce.

4. 4

   Excellent with garlic bread and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.