How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Nutty Pull-Apart Coffee Cake?

You need 9 ingredients. The key ingredients include: 1 can (340 g) refrigerated country biscuits, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 tsp. lemon zest, 1/4 tsp. ground ginger, and more.

Is Sweet and Nutty Pull-Apart Coffee Cake suitable as baking & desserts?

Yes, Sweet and Nutty Pull-Apart Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet and Nutty Pull-Apart Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet and Nutty Pull-Apart Coffee Cake Recipe

Name: Sweet and Nutty Pull-Apart Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (340 g) refrigerated country biscuits; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 tsp. lemon zest; 1/4 tsp. ground ginger; 2 Tbsp. butter, melted; 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese; 1/4 cup icing sugar; 2 tsp. milk; 2 Tbsp. chopped toasted pecans

Bake this irresistible Sweet and Nutty Pull-Apart Coffee Cake at home. Made with country biscuits, lemon zest, ground ginger and butter. Easy step-by-st…

This Sweet and Nutty Pull-Apart Coffee Cake relies on simple, everyday ingredients such as lemon zest, ground ginger, butter, melted and icing sugar. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet and Nutty Pull-Apart Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 can (340 g) refrigerated country biscuits
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. lemon zest
1/4 tsp. ground ginger
2 Tbsp. butter, melted
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese
1/4 cup icing sugar
2 tsp. milk
2 Tbsp. chopped toasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet and Nutty Pull-Apart Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions