Peach-Filled Muffins Recipe

Name: Peach-Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1 cup sugar; 2 eggs; 1/4 cup 2% milk; 1/2 teaspoon almond extract; 1-3/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup peach preserves; 1/4 cup sliced almonds; Confectioners' sugar

Servings: persons

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup sugar
2 eggs
1/4 cup 2% milk
1/2 teaspoon almond extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup peach preserves
1/4 cup sliced almonds
Confectioners' sugar

1
In a large bowl, beat the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened.
2
Fill paper-lined muffin cups half full. Drop 2 teaspoons preserves into center of each muffin; cover with remaining batter. Sprinkle with almonds.
3
Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/4 cup butter, softened, 1 cup sugar, 2 eggs, and more.

Yes, Peach-Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Filled Muffins

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