How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth’S Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 1 quart vanilla ice cream, softened, 1 pastry shell (9 inches), baked, 1 cup canned pumpkin, 3/4 cup sugar, and more.

Is Elizabeth’S Pumpkin Pie suitable as baking & desserts?

Yes, Elizabeth’S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth’S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth’S Pumpkin Pie Recipe

Name: Elizabeth’S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vanilla ice cream, softened; 1 pastry shell (9 inches), baked; 1 cup canned pumpkin; 3/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; Dash ground nutmeg; 1 cup heavy whipping cream, whipped; 1/2 cup packed brown sugar; 1/4 cup water; 1/4 cup dark corn syrup; 1/4 teaspoon vanilla extract; 1/8 teaspoon almond extract

Elizabeth’S Pumpkin Pie

Eats Now Editorial Team · 543 kcal · Baking & Desserts

Elizabeth’S Pumpkin Pie – a delicious recipe with vanilla ice cream, pastry shell, pumpkin, sugar, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Elizabeth’S Pumpkin Pie

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