S’Mookies Recipe

Name: S’Mookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup old-fashioned or quick-cooking oats; 1/3 cup packed brown sugar; 2 teaspoons grated lemon zest; 1/2 teaspoon grated whole nutmeg or 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 3/4 cup cold butter, cubed; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1/2 cup cinnamon baking chips; 10 tablespoons Biscoff creamy cookie spread; 20 large marshmallows

Servings: persons

1 cup all-purpose flour
1/2 cup old-fashioned or quick-cooking oats
1/3 cup packed brown sugar
2 teaspoons grated lemon zest
1/2 teaspoon grated whole nutmeg or 1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup cold butter, cubed
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/2 cup cinnamon baking chips
10 tablespoons Biscoff creamy cookie spread
20 large marshmallows

1
Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased
3
. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely.
4
Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a
5
. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup old-fashioned or quick-cooking oats, 1/3 cup packed brown sugar, 2 teaspoons grated lemon zest, and more.

Yes, S’Mookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mookies

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