Sweet And Fiery Pork Tenderloin Recipe

Name: Sweet And Fiery Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic salt; 1/2 teaspoon ground ginger; 1 lb pork tenderloin; 1/4 cup sweet red chili sauce; 1 tablespoon honey; 1/2 teaspoon sriracha sauce (or more to taste); Salsa; 1 large ripe mango, peeled, seeded and coarsely chopped; 1 -2 tablespoon fresh cilantro, chopped; 1 small garlic clove, minced; 1 tablespoon jalapeno pepper, minced with seeds removed and diced; 2 tablespoons fresh lime juice

Servings: persons

1 teaspoon garlic salt
1/2 teaspoon ground ginger
1 lb pork tenderloin
1/4 cup sweet red chili sauce
1 tablespoon honey
1/2 teaspoon sriracha sauce (or more to taste)
Salsa
1 large ripe mango, peeled, seeded and coarsely chopped
1 -2 tablespoon fresh cilantro, chopped
1 small garlic clove, minced
1 tablespoon jalapeno pepper, minced with seeds removed and diced
2 tablespoons fresh lime juice

1
For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
2
Preheat oven to 375u00b0. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
3
Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145u00b0, if you prefer it cooked well, cook it until the internal temp reads is 160u00b0 with a meat thermometer).
4
Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
5
Slice pork and serve with pan juices and mango salsa on the side.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon garlic salt, 1/2 teaspoon ground ginger, 1 lb pork tenderloin, 1/4 cup sweet red chili sauce, and more.

Yes, Sweet And Fiery Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Fiery Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions