Sweet And Fiery Pork Tenderloin – a delicious recipe with garlic salt, ground ginger, pork tenderloin, sweet red chili sauce, honey, sriracha sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
2
Preheat oven to 375u00b0. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
3
Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145u00b0, if you prefer it cooked well, cook it until the internal temp reads is 160u00b0 with a meat thermometer).
4
Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
5
Slice pork and serve with pan juices and mango salsa on the side.
335
kcal
Calories
16
g
Fat
14
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 teaspoon garlic salt, 1/2 teaspoon ground ginger, 1 lb pork tenderloin, 1/4 cup sweet red chili sauce, and more.
Yes, Sweet And Fiery Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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