Green Minestrone Recipe

Name: Green Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 white onion, chopped; 2 cloves garlic, pressed; 1 1/2 cups frozen cut green beans; 1 cup frozen peas; 2 large zucchini, chopped; 10 cups vegetable broth; 1/2 teaspoon minced fresh rosemary; 2 cups cooked great Northern beans; 3/4 cup ditalini pasta; 1/2 cup minced fresh parsley; 1/2 cup grated Parmesan cheese; salt and freshly ground black pepper to taste; 1 tablespoon extra-virgin olive oil, or as needed

Servings: persons

2 tablespoons olive oil
1 white onion, chopped
2 cloves garlic, pressed
1 1/2 cups frozen cut green beans
1 cup frozen peas
2 large zucchini, chopped
10 cups vegetable broth
1/2 teaspoon minced fresh rosemary
2 cups cooked great Northern beans
3/4 cup ditalini pasta
1/2 cup minced fresh parsley
1/2 cup grated Parmesan cheese
salt and freshly ground black pepper to taste
1 tablespoon extra-virgin olive oil, or as needed

1
Heat 2 tablespoons olive oil in a heavy-bottomed pot over medium-high heat; cook and stir onion and garlic until onion is translucent, about 10 minutes. Add green beans, peas, and zucchini; toss to coat vegetables with oil.
2
Slowly stream vegetable broth into vegetable mixture; bring to a simmer over medium heat. Stir in rosemary and great Northern beans and bring back to a simmer, about 5 minutes. Add ditalini pasta and simmer soup until pasta is tender but firm to the bite and soup has thickened, 10 to 15 minutes. Remove from heat; stir in parsley.
3
Ladle soup into serving bowls and top each serving with 1 heaping tablespoon Parmesan cheese; season with salt and black pepper. Garnish soup with a drizzle of extra-virgin olive oil.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 white onion, chopped, 2 cloves garlic, pressed, 1 1/2 cups frozen cut green beans, and more.

Yes, Green Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Minestrone

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