Warm up with this hearty Peruvian Chicken Soup (Aguadito De Pollo) recipe. Made with skinless, salt, olive oil and onion. Easy step-by-step instructions…
This Peruvian Chicken Soup (Aguadito De Pollo) relies on simple, everyday ingredients such as salt and pepper to taste, olive oil, medium onion, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 1785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026