How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Vegetable Soup?

You need 6 ingredients. The key ingredients include: 7 cups water, 6 cups Roma (plum) tomatoes, quartered, 2 carrots, chopped, 1 onions, quartered, and more.

Is Pork Vegetable Soup suitable as soups & stews?

Yes, Pork Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vegetable Soup Recipe

Name: Pork Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 6 cups Roma (plum) tomatoes, quartered; 2 carrots, chopped; 1 onions, quartered; 2 pounds boneless pork loin, cut into 1 inch cubes; 2 teaspoons salt

Pork Vegetable Soup – a delicious recipe with water, tomatoes, carrots, onions, pork loin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 cups water
6 cups Roma (plum) tomatoes, quartered
2 carrots, chopped
1 onions, quartered
2 pounds boneless pork loin, cut into 1 inch cubes
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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