Sweet Almond And Cherry Tarts – a delicious recipe with flour, powdered sugar, butter, Filling, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process flour, powdered sugar and butter until mixture resembles breadcrumbs. Gradually add up to 2 tbsp iced water, if required, processing until mixture just comes together. Knead dough lightly, wrap in plastic wrap and refrigerate for 30 mins.
2
Preheat the oven to 400u00b0F. Line 2 baking sheets with parchment paper. To make almond filling, beat butter, brown sugar and egg in a small bowl until smooth and creamy. Stir in flour and almonds.
3
Divide pastry into 8 pieces. On a lightly floured surface, roll each piece of pastry to a 6 inch round and place on baking sheets.
4
Divide the almond filling among pastry rounds, leaving a 1 1/2 inch border. Top with cherries and fold over pastry border. Sprinkle with sugar. Bake on bottom rack of oven for 20 mins, or until browned.
940
kcal
Calories
63
g
Fat
82
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/3 cup powdered sugar, plus extra, for dusting, 2/3 cup butter, chopped, None None Filling, and more.
Yes, Sweet Almond And Cherry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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