Apple Pandowdy Recipe

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1/4 cup flour; 1/4 teaspoon salt; 1 cup water; 2 teaspoons vinegar; 1/4 cup molasses; 4 -5 cups apples, peeled and cored, sliced into eighths; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 tablespoons butter; BISCUIT BATTER; 1 cup flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 3 tablespoons butter; 3/4 cup milk

Servings: persons

3/4 cup brown sugar
1/4 cup flour
1/4 teaspoon salt
1 cup water
2 teaspoons vinegar
1/4 cup molasses
4 -5 cups apples, peeled and cored, sliced into eighths
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
BISCUIT BATTER
1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons butter
3/4 cup milk

1
Combine brown sugar, flour and salt.
2
Gradually stir in water, vinegar and molasses.
3
Cook, stirring over medium heat until smooth and thick.
4
Remove from heat and set aside.
5
Arrange sliced apples in a well greased 12x8x2 baking dish.
6
Cover with sauce.
7
Sprinkle with cinnamon and nutmeg.
8
Dot with butter.
9
To make the biscuit batter, sift together the dry ingredients.
10
Cut in the butter until it resembles crumbs.
11
Add milk just until dampened.
12
Drop by spoonfuls over the apples.
13
Bake at 375u00b0F for 30 minutes.
14
Then break through the biscuit topping with a fork and work it down among the apples.
15
Bake for 10 minutes longer.
16
Serve warm with cream if desired.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup brown sugar, 1/4 cup flour, 1/4 teaspoon salt, 1 cup water, and more.

Yes, Apple Pandowdy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pandowdy

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