How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viennese Biscuits (Cookies)?

You need 4 ingredients. The key ingredients include: 250 g butter, 1/2 cup icing sugar, 1/2 cup drinking chocolate, 2 cups plain flour.

Is Viennese Biscuits (Cookies) suitable as baking & desserts?

Yes, Viennese Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Viennese Biscuits (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viennese Biscuits (Cookies) Recipe

Name: Viennese Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 1/2 cup icing sugar; 1/2 cup drinking chocolate; 2 cups plain flour

Viennese Biscuits (Cookies) – a delicious recipe with butter, icing sugar, drinking chocolate, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g butter
1/2 cup icing sugar
1/2 cup drinking chocolate
2 cups plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Viennese Biscuits (Cookies)

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