Summer Pudding Sorbet

1. 1

   Put all the fruit into a stainless-steel saucepan with the sugar and a tablespoon of water. Heat gently until the skins start to burst and the juices run a rich purple-red.

2. 2

   Allow to cool.

3. 3

   Push the fruit through a sieve, pressing hard with the back of a spoon to get all the juices and flesh from the fruit.

4. 4

   Pour into an electric ice-cream maker following maufacturers instructions and add the creme fraiche when the mixture just starts to freeze.

5. 5

   Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.