Sweedish Pork Rice

Name: Sweedish Pork Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp beef buillon; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp white pepper; 1 pork roast; Sweet mustard sauce:; 1/2 c. sugar; 1 tsp. dry mustard; 5 T evaporated milk; 1 T flour; 1 T cider vinegar

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Sweedish Pork Rice – a delicious recipe with beef buillon, onion, garlic, white pepper, pork roast, Sweet mustard sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp beef buillon
1 tsp onion powder
1 tsp garlic powder
1 tsp white pepper
1 pork roast
Sweet mustard sauce:
1/2 c. sugar
1 tsp. dry mustard
5 T evaporated milk
1 T flour
1 T cider vinegar

1
Dissolve first four ingredients in 2 cups of hot water. Pour over roast and cover. Cook at 250 for 10-12 hours. Check roast several times during the cooking process and baste. Turn roast approximately 1/2 way done (6 hours). May want to break up meat and let cook in juices.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp beef buillon, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp white pepper, and more.

Yes, Sweedish Pork Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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