Lone Star Molasses Baked Beans Recipe

Name: Lone Star Molasses Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon butter; 2 pounds bacon, chopped; 2 cloves garlic, minced; 2 red onions, diced; 2 red bell peppers, diced; 4 cups cooked pinto beans, rinsed; 1 cup Barbecue Sauce, recipe follows; 1/2 cup brown sugar; 1/4 cup molasses; 2 whole jalapenos; 1 bottle beer, such as Lone Star; Kosher salt; 1 cup white balsamic vinegar; 1/2 cup tomato puree; 1/4 cup brown sugar; 2 teaspoons ground cumin; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 1 teaspoon ground mustard; Kosher salt

Servings: persons

2 tablespoons vegetable oil
1 tablespoon butter
2 pounds bacon, chopped
2 cloves garlic, minced
2 red onions, diced
2 red bell peppers, diced
4 cups cooked pinto beans, rinsed
1 cup Barbecue Sauce, recipe follows
1/2 cup brown sugar
1/4 cup molasses
2 whole jalapenos
1 bottle beer, such as Lone Star
Kosher salt
1 cup white balsamic vinegar
1/2 cup tomato puree
1/4 cup brown sugar
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon ground mustard
Kosher salt

1
Preheat a large Dutch over an open fire.
2
Heat the oil and butter in the oven.
3
Add the bacon, garlic, onions and bell peppers and cook until they start to soften.
4
Add the pinto beans, Barbecue Sauce, brown sugar, molasses and jalapenos.
5
Continue cooking until the bacon has browned.
6
Add the beer and sprinkle with salt.
7
Continue to cook, stirring occasionally so the bottom doesn't stick, about 45 minutes.
8
A viewer or guest of the show, who may not be a professional cook, provided this recipe.
9
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
10
Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl.
11
Sprinkle with salt and whisk until well blended.
12
Cover and set aside before serving, about 1 hour.
13
Store refrigerated, in an airtight container, for up to 2 weeks.

1849

kcal

Calories

109

Fat

109

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon butter, 2 pounds bacon, chopped, 2 cloves garlic, minced, and more.

Yes, Lone Star Molasses Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lone Star Molasses Baked Beans

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