Chinese Chicken Lollipops/ Drums of Heaven Recipe

Name: Chinese Chicken Lollipops/ Drums of Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large chicken wings (8-10 chicken lollipops); 2 small size eggs; 6 green chilies (ground); ¼ teaspoon black pepper; ¼ teaspoon garam masala; ½ teaspoon chili sauce ((we get a thick chilli sauce that is like tomato ketchup)); ½ teaspoon soya sauce; ½ teaspoon Worcestershire sauce; 50 g all-purpose flour ((or more if required)); 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 drop red food coloring (I do not use this) (optional); ½ cup water; oil (for deep frying); ½ teaspoon salt

Servings: persons

4 -5 large chicken wings (8-10 chicken lollipops)
2 small size eggs
6 green chilies (ground)
¼ teaspoon black pepper
¼ teaspoon garam masala
½ teaspoon chili sauce ((we get a thick chilli sauce that is like tomato ketchup))
½ teaspoon soya sauce
½ teaspoon Worcestershire sauce
50 g all-purpose flour ((or more if required))
1 teaspoon ginger paste
1 teaspoon garlic paste
1 drop red food coloring (I do not use this) (optional)
½ cup water
oil (for deep frying)
½ teaspoon salt

1
Cook the lollipops in salted water for 5 minutes.
2
Take them out of the water dry them thoroughly.
3
Saute in just the worcestershire sauce for another 5 minutes.
4
Till they are completely dry.
5
Mix the rest of the ingredients to make a thick batter as for pancakes.
6
Dip each lollipop into this batter and deep fry.
7
Variation: The other option is to bake (a low cholestrol option) these after sauteing them in the worcestershire sauce
8
Minus the eggs and the flour from the rest of the ingredients so that it forms a sauce rather than batter.
9
Bake or grill at 180C till they are cooked and browned.
10
Serve with Schezwan sauce.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -5 large chicken wings (8-10 chicken lollipops), 2 small size eggs, 6 green chilies (ground), ¼ teaspoon black pepper, and more.

Yes, Chinese Chicken Lollipops/ Drums of Heaven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Chicken Lollipops/ Drums of Heaven

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions