Swee 'N' Sassy Beans

1. 1

   Start the grill, allowing it to reach a temperature of 250 degrees, or pre heat the oven to 350 degrees.

2. 2

   In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened.

3. 3

   Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through.

4. 4

   Set aside.

5. 5

   In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix, and liquid smoke, if using.

6. 6

   Stir well and transfer to a deep casserole.

7. 7

   The casserole should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches.

8. 8

   Add the sausage-pork mixture and stir well.

9. 9

   Cook on the grill, uncovered, for 3 1/2-hours, or in the oven, covered, for 2 1/2-hours until hot and bubbling and the flavors are well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.