Pork Chops With Mango Salsa

1. 1

   Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.

2. 2

   In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. Chill until serving.

3. 3

   Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u00b0. Let stand for 5 minutes before serving. Serve with salsa.

* Per serving · 4 servings · Values may vary.

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