How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stir-Fry?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds boneless turkey breast halves, cut into strips, 1 tablespoon canola oil, 1 small onion, chopped, 1 carrot, julienned, and more.

Is Turkey Stir-Fry suitable as meat & poultry?

Yes, Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stir-Fry Recipe

Name: Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless turkey breast halves, cut into strips; 1 tablespoon canola oil; 1 small onion, chopped; 1 carrot, julienned; 1/2 medium green pepper, sliced; 2 cups fresh mushrooms, sliced; 1 cup chicken broth; 3 tablespoons cornstarch; 3 tablespoons reduced-sodium soy sauce; 1/2 teaspoon ground ginger; 2 cups pea pods, trimmed; Cooked rice, optional; 1/3 cup cashews, optional

Try this homemade Turkey Stir-Fry recipe the whole family will love. Made with turkey breast halves, canola oil, onion and carrot. Easy step-by-step ins…

This Turkey Stir-Fry relies on simple, everyday ingredients such as canola oil, small onion, chopped, carrot, julienned and medium green pepper, sliced. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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