Apple Chutney Chops

1. 1

   For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.

2. 2

   Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145&deg. Let stand 5 minutes before serving. Serve with chutney.

No nutritional information available.

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