Swedish Turkey Meatballs With Noodles Recipe

Name: Swedish Turkey Meatballs With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup 2% milk; 2-1/2 teaspoons Worcestershire sauce, divided; 1/2 cup seasoned bread crumbs; 1/2 cup finely chopped onion; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/4 teaspoon ground allspice; 1 package (20 ounces) lean ground turkey; 6 cups uncooked yolk-free noodles; 2 tablespoons cornstarch; 2 cups reduced-sodium beef broth; 2/3 cup reduced-fat sour cream; 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed

Servings: persons

1 large egg
1/4 cup 2% milk
2-1/2 teaspoons Worcestershire sauce, divided
1/2 cup seasoned bread crumbs
1/2 cup finely chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/4 teaspoon ground allspice
1 package (20 ounces) lean ground turkey
6 cups uncooked yolk-free noodles
2 tablespoons cornstarch
2 cups reduced-sodium beef broth
2/3 cup reduced-fat sour cream
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed

1
In a large bowl, combine the egg, milk, 1/2 teaspoon Worcestershire sauce, bread crumbs, onion, parsley, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice. Crumble turkey over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs in a 15x10x1-in. baking pan coated with cooking spray. Bake at 375u00b0 for 15-20 minutes or until no longer pink.
2
Meanwhile, cook noodles according to package directions. In a large saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
3
Stir in the sour cream, dill and remaining Worcestershire sauce, salt and pepper. Drain noodles; stir into sauce. Serve with meatballs.

1668

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large egg, 1/4 cup 2% milk, 2-1/2 teaspoons Worcestershire sauce, divided, 1/2 cup seasoned bread crumbs, and more.

Yes, Swedish Turkey Meatballs With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Turkey Meatballs With Noodles

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