How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Broccoli and Mushrooms?

You need 10 ingredients. The key ingredients include: 1 pound uncooked spaghetti, 2 (10 ounce) packages frozen chopped broccoli, 2 (4.5 ounce) cans sliced mushrooms, drained, 1/2 cup butter, and more.

Is Spaghetti with Broccoli and Mushrooms suitable as pasta & noodles?

Yes, Spaghetti with Broccoli and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Broccoli and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Broccoli and Mushrooms Recipe

Name: Spaghetti with Broccoli and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked spaghetti; 2 (10 ounce) packages frozen chopped broccoli; 2 (4.5 ounce) cans sliced mushrooms, drained; 1/2 cup butter; 1 tablespoon salt; 2 teaspoons ground black pepper; 1 cup grated Parmesan cheese; 2 teaspoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon dried basil

Try this homemade Spaghetti with Broccoli and Mushrooms recipe the whole family will love. Made with spaghetti, broccoli, mushrooms and butter. Easy ste…

This Spaghetti with Broccoli and Mushrooms relies on simple, everyday ingredients such as uncooked spaghetti, butter, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti with Broccoli and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions