Spaghetti with Broccoli and Mushrooms

1. 1

   Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil.

2. 2

   Cook pasta until al dente; drain well.

3. 3

   Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan.

4. 4

   Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.

5. 5

   Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.