Swedish Toast(Cookie Bars) Recipe

Name: Swedish Toast(Cookie Bars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened butter; 1/2 c. Crisco; 1 c. sugar; 1 egg plus 1 yolk; 2 c. flour; 1/2 tsp. baking powder; pinch of salt; 1 Tbsp. almond flavoring; egg white; 1 small pkg. slivered or sliced almonds

Servings: persons

1
Cream butter, Crisco and sugar.
2
Add egg and yolk.
3
Add dry ingredients.
4
Add flavoring last.
5
Spread on a 13 x 9-inch cookie sheet.
6
Beat egg white until frothy.
7
Brush over dough.
8
Sprinkle on almonds.
9
Bake in a 350u00b0 oven for 12 to 15 minutes or until light brown.
10
Take out of oven and cut into squares.
11
Turn off oven and put cookie sheet back in oven; leave overnight.*
12
Store in tightly sealed container.

1029

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. softened butter, 1/2 c. Crisco, 1 c. sugar, 1 egg plus 1 yolk, and more.

Yes, Swedish Toast(Cookie Bars) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Toast(Cookie Bars)

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