Pumpkin Pecan Loaf Cake Recipe

Name: Pumpkin Pecan Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crisco canola oil; 1 ½ cups sugar; 2 eggs; 1 cup pure pumpkin puree (not pie filling); ⅓ cup milk; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ cup pecans, chopped; ½ cup pecans, chopped; ¼ cup brown sugar, packed; 2 tablespoons crisco canola oil

Servings: persons

½ cup crisco canola oil
1 ½ cups sugar
2 eggs
1 cup pure pumpkin puree (not pie filling)
⅓ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ cup pecans, chopped
½ cup pecans, chopped
¼ cup brown sugar, packed
2 tablespoons crisco canola oil

1
CAKE: Preheat oven to 350F Grease a 9x5-inch loaf pan.
2
Combine oil and sugar in a medium sized bowl.
3
Blend in eggs, pumpkin puree and milk.
4
Set aside.
5
In separate bowl, combine all dry ingredients.
6
Add to pumpkin mixture.
7
Stir in 1/2 cup pecans.
8
Pour into prepared pan.
9
TOPPING: Combine all ingredients until crumbly.
10
Sprinkle over cake batter.
11
Bake in preheated oven 60-65 minutes or until a toothpick inserted in the center comes out clean.
12
Cool 10 minutes, remove from pan.
13
This freezes well.

1114

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup crisco canola oil, 1 ½ cups sugar, 2 eggs, 1 cup pure pumpkin puree (not pie filling), and more.

Yes, Pumpkin Pecan Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Loaf Cake

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