Bake this irresistible Pina Colada Cheesecake at home. Made with cake layers, milk, cream of coconut and rum. Easy step-by-step instructions included.
This Pina Colada Cheesecake relies on simple, everyday ingredients such as qt. cold milk, qt. canned cream of coconut and rum extract. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026