Swedish Shrimp Over Rice And Peas Recipe

Name: Swedish Shrimp Over Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, sliced; 1 tsp. vegetable oil; 1 c. chicken broth; 1 lb. shrimp, shelled and deveined; 2 Tbsp. sour cream; 2 Tbsp. Dijon mustard; 1 tsp. cornstarch; 1/8 tsp. pepper; 1/4 c. fresh dill; 1/2 tsp. lemon juice; serving of rice for 4; 1 pkg. frozen peas

Servings: persons

2 green onions, sliced
1 tsp. vegetable oil
1 c. chicken broth
1 lb. shrimp, shelled and deveined
2 Tbsp. sour cream
2 Tbsp. Dijon mustard
1 tsp. cornstarch
1/8 tsp. pepper
1/4 c. fresh dill
1/2 tsp. lemon juice
serving of rice for 4
1 pkg. frozen peas

1
Saute onion in oil in a skillet until soft.
2
Add 3/4 cup of broth.
3
Bring to a boil.
4
Add shrimp and reduce heat.
5
Simmer, covered, until shrimp are pink, about 3 minutes.
6
Whisk together 1/4 cup of broth, sour cream, mustard and cornstarch until smooth. Whisk into skillet.
7
Cook, stirring, until thickened.
8
Add pepper, dill and lemon juice.
9
Prepare rice and peas; mix together.
10
Serve shrimp and sauce over rice with peas.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green onions, sliced, 1 tsp. vegetable oil, 1 c. chicken broth, 1 lb. shrimp, shelled and deveined, and more.

Yes, Swedish Shrimp Over Rice And Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Shrimp Over Rice And Peas

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