Scalloped Asparagus

1. 1

   Arrange a thin layer of asparagus on bottom of well greased 9 x 9 inch casserole.

2. 2

   Next, layer sliced hard boiled egg.

3. 3

   Crumble crackers as the next layer and top with a layer of grated cheese. Repeat the entire process.

4. 4

   Pour a little of the asparagus juice over the layers.

5. 5

   In a small saucepan, add milk gradually to flour to make a cream sauce.

6. 6

   Whisk and cook on low heat until thickened.

7. 7

   Add salt and butter.

8. 8

   Pour cream sauce over casserole. Top with crumbled crackers and dot with butter.

9. 9

   Bake at 325 degrees for about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.