Swedish Shrimp

Name: Swedish Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, thinly sliced; 1 tsp. vegetable oil; 1 c. chicken broth; 1 lb. shrimp, shelled and deveined; 2 Tbsp. sour cream; 2 Tbsp. Dijon-style mustard; 1 tsp. cornstarch; 1/8 tsp. pepper; 1/4 c. chopped fresh dill; 1/2 tsp. fresh lemon juice

Eats Now Editorial Team · 267 kcal · Seafood

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Swedish Shrimp – a delicious recipe with green onions, vegetable oil, chicken broth, shrimp, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 green onions, thinly sliced
1 tsp. vegetable oil
1 c. chicken broth
1 lb. shrimp, shelled and deveined
2 Tbsp. sour cream
2 Tbsp. Dijon-style mustard
1 tsp. cornstarch
1/8 tsp. pepper
1/4 c. chopped fresh dill
1/2 tsp. fresh lemon juice

1
Saute onion in oil in non-stick skillet to soften; 2 minutes. Add 3/4 cup broth; bring to boiling.
2
Add shrimp; reduce heat. Simmer, covered, until shrimp are pink; 3 minutes.
3
Whisk together 1/4 cup broth, sour cream, mustard and cornstarch in cup until smooth.
4
Whisk into the skillet.
5
Cook, stirring to thicken.
6
Add pepper, dill and lemon juice.
7
Serve over rice and peas.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green onions, thinly sliced, 1 tsp. vegetable oil, 1 c. chicken broth, 1 lb. shrimp, shelled and deveined, and more.

Yes, Swedish Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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