How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 7 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. butter or margarine, salt and pepper to taste, milk, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. butter or margarine; salt and pepper to taste; milk; 8 medium potatoes, diced in 1/2-inch cubes; 1 can whole baby clams; 2 Tbsp. butter (optional)

New England Clam Chowder – a delicious recipe with onion, butter, salt, milk, potatoes, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
2 Tbsp. butter or margarine
salt and pepper to taste
milk
8 medium potatoes, diced in 1/2-inch cubes
1 can whole baby clams
2 Tbsp. butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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New England Clam Chowder

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