How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Casserole?

You need 8 ingredients. The key ingredients include: 1 small can of chopped clams, 1 or 2 cans whole baby clams drained, 1/4 lb. Saltine crackers, crushed, 1 can cream of mushroom soup, and more.

Is Clam Casserole suitable as seafood?

Yes, Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Casserole Recipe

Name: Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can of chopped clams; 1 or 2 cans whole baby clams drained; 1/4 lb. Saltine crackers, crushed; 1 can cream of mushroom soup; 2 eggs, beaten; 2 c. milk; 1 stick butter, melted; salt and pepper to taste

Clam Casserole – a delicious recipe with clams, whole baby clams, crackers, cream of mushroom soup, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can of chopped clams
1 or 2 cans whole baby clams drained
1/4 lb. Saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
2 c. milk
1 stick butter, melted
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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Clam Casserole

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