Try this homemade Clam Casserole recipe the whole family will love. Made with clams, whole baby clams, crackers and cream of mushroom soup. Easy step-by…
This Clam Casserole relies on simple, everyday ingredients such as small can of chopped clams, saltine crackers, crushed, cream of mushroom soup and eggs, beaten. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026