How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 14 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped onions, 1/4 c. chopped green pepper, 1/2 c. butter or margarine melted, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onions; 1/4 c. chopped green pepper; 1/2 c. butter or margarine melted; 2 (10 3/4 oz.) cans cream of potato soup, undiluted; 1 (17 oz.) can cream-style corn; 1 1/2 c. half and half **; 2 1/2 c. milk; 2 bay leaves; 1 tsp. dried whole thyme; 1/2 tsp. garlic powder; 1/4 tsp. white pepper; 1 lb. imitation crabmeat *; chopped parsley (optional)

Seafood Chowder

Eats Now Editorial Team · 572 kcal · Seafood

Seafood Chowder – a delicious recipe with celery, onions, green pepper, butter, cream of potato soup, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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