How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread(For Bread Machine) ?

You need 8 ingredients. The key ingredients include: 1 1/4 c. water, 1/2 c. rye flour, 2 3/4 c. white flour, 1 Tbsp. molasses, and more.

Is Swedish Rye Bread(For Bread Machine) suitable as general?

Yes, Swedish Rye Bread(For Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread(For Bread Machine) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread(For Bread Machine) Recipe

Name: Swedish Rye Bread(For Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. water; 1/2 c. rye flour; 2 3/4 c. white flour; 1 Tbsp. molasses; 1 1/2 Tbsp. oleo; 1/4 c. brown sugar (heaping); 1 tsp. salt; 2 tsp. yeast

Swedish Rye Bread(For Bread Machine) – a delicious recipe with water, rye flour, white flour, molasses, oleo, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. water
1/2 c. rye flour
2 3/4 c. white flour
1 Tbsp. molasses
1 1/2 Tbsp. oleo
1/4 c. brown sugar (heaping)
1 tsp. salt
2 tsp. yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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