Sweet & Tangy Thick Tomato Preserve – a delicious recipe with tomatoes, chilli powder, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grind the tomatoes & the tamarind to make puree. On low flame keep a wok & pour the tomato puree, add salt, asafoetida & red chilli powder.
2
Cover the wok with a lid for 2 minutes. Now take off the lid & pour some oil. Break the jaggery into small pieces & add it to the puree.
3
Do not pour all the oil in one go. Slowly once in a while keep adding 2-3 spoons & cover it with a lid for a few minutes again repeat the process till all the oil is consumed.
4
Now let it cook on low flame till it gets thick & starts leaving the wok. It should not stick to the wok.
5
Your tomato preserve is ready within 1 hour if prepared on gas stove. In a microwave it will take around 15 minutes only.
22173
kcal
Calories
2500
g
Fat
16
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 6 3/4 cups tomatoes Ripe, 3 tablespoons chilli powder, 100 oil.
Yes, Sweet & Tangy Thick Tomato Preserve falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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