Mediterranean Pizza ("The Uncle Bobby") Recipe

Name: Mediterranean Pizza ("The Uncle Bobby")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pizza dough; 1 28 oz. can of San Marzano Tomatoes; 1/2 tbsp Kosher Salt per 28 ounce can of tomatoes; Sliced Mozzarella (thick sliced from the deli); Grated Romano cheese; 1/4 cup grilled marinated artichoke hearts (small jar); 1/4 cup small container calamata olives pitted and halved; 1/4 cup sun dried tomatoes thinly sliced; 2 slices fresh parma procuitto; 3 lemon and olive oil grilled chicken tenders; 1/8 cup thin sliced red onions.

Servings: persons

3/4 lb pizza dough
1 28 oz. can of San Marzano Tomatoes
1/2 tbsp Kosher Salt per 28 ounce can of tomatoes
Sliced Mozzarella (thick sliced from the deli)
Grated Romano cheese
1/4 cup grilled marinated artichoke hearts (small jar)
1/4 cup small container calamata olives pitted and halved
1/4 cup sun dried tomatoes thinly sliced
2 slices fresh parma procuitto
3 lemon and olive oil grilled chicken tenders
1/8 cup thin sliced red onions.

1
Marinate chicken tenders or breast sliced 1/4 inch thick strips in 1tbsp olive oil minced garlic and 1/2 tsp fresh lemon juice for 30 mins then grill. let cool and slice for topping pizza.
2
Insert pizza dome and cooking platform in the oven and preheat oven at 500 degrees 30 minutes prior to baking the pizza.
3
Combine tomatoes and salt in mixing bowl and crush the tomatoes.
4
Place 14 inch round parchment paper on pizza peel.
5
Stretch the dough and place on parchment paper.
6
Spread the tomato sauce evenly over the dough with the back of a metal ladle.
7
Add slices of mozzarella cheese leaving some of the crust exposed.
8
Evenly spread toppings.
9
Insert into preheated oven. Average cook time 8 mins with pizza dome

674

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb pizza dough, 1 28 oz. can of San Marzano Tomatoes, 1/2 tbsp Kosher Salt per 28 ounce can of tomatoes, Sliced Mozzarella (thick sliced from the deli), and more.

Yes, Mediterranean Pizza ("The Uncle Bobby") falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Pizza ("The Uncle Bobby")

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions