Swedish Rye Bread(Bread Machine Recipe)

Name: Swedish Rye Bread(Bread Machine Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm water; 1/8 c. molasses (2 Tbsp); 1/6 c. sugar (2 1/2 Tbsp); 1 1/2 tsp. salt; 1 tsp. crushed cardamon seed; 1 1/2 tsp. crushed anise seed; Finely grated rind of one orange; 1 1/4 c. rye flour; 1 1/2 c. bread flour; 1 1/2 tsp. rapid rise (bread machine) yeast; 1 1/2 Tbsp. butter; Corn Meal

Servings: persons

3/4 c. warm water
1/8 c. molasses (2 Tbsp)
1/6 c. sugar (2 1/2 Tbsp)
1 1/2 tsp. salt
1 tsp. crushed cardamon seed
1 1/2 tsp. crushed anise seed
Finely grated rind of one orange
1 1/4 c. rye flour
1 1/2 c. bread flour
1 1/2 tsp. rapid rise (bread machine) yeast
1 1/2 Tbsp. butter
Corn Meal

1
Mix dry ingredients, except yeast and set aside.
2
Pour water and molasses into bread machine.
3
Add dry ingredients, yeast and butter.
4
Set machine for dough cycle. During the knead cycle, add any additional water or flour to bring dough to a soft (not gummy) consistency.
5
At end of dough cycle, turn onto floured surface. Let rest for 15 minutes.
6
Form into a round loaf.
7
Place onto a lightly greased baking sheet that has been sprinkled with corn meal.
8
Cover with a clean dish towel and let rise until doubled. Preheat oven to 375u00b0.
9
Bake for 30 to 35 minutes.
10
Loaf should make a hollow sound when tapped on the bottom.
11
Cool for 15 minutes before slicing.
12
Serve buttered with paper-thin sliced ham for a special treat.

674

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. warm water, 1/8 c. molasses (2 Tbsp), 1/6 c. sugar (2 1/2 Tbsp), 1 1/2 tsp. salt, and more.

Yes, Swedish Rye Bread(Bread Machine Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!