Jamaican Rice and Peas

1. 1

   Boil the beans and garlic according to the package directions until the beans are tender.

2. 2

   Save enough liquid from the cooked beans to add to the coconut milk to make 4 cups.

3. 3

   Place the beans and the liquid in a large pot along with the scallions and thyme.

4. 4

   Bring to a boil then add in the rice.

5. 5

   Reduce heat to low, place the whole pepper in the pot and cover.

6. 6

   Cook on low until the liquid has been soaked up by the rice and the rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.