Simmered Cabbage and Aburaage

1. 1

   Remove the stem from the cabbage and slice it into bite-sized pieces.

2. 2

   (See Helpful Hint #1.)

3. 3

   Remove the excess grease from the aburaage by pouring boiling water over it, then cut it into bite-sized pieces.

4. 4

   (See Helpful Hint #2)

5. 5

   Put the dashi stock in a sauce pan and set over high heat.

6. 6

   Once it has come to the boil, add the cabbage and the seasonings marked , and let simmer for 1 minute.

7. 7

   Add the aburaage, reduce the heat to low-medium, and let it simmer for 2 minutes.

8. 8

   Remove from heat, cover with a lid, and it's done when the cabbage becomes tender!

* Per serving · 4 servings · Values may vary.

No additional tips available.