Wild Meat Casserole

1. 1

   Preheat oven to 325F.

2. 2

   On the stove, in an ovenproof casserole dish, melt thin slices of the salt lard.

3. 3

   Add the pieces of onion and brown them slightly.

4. 4

   Add the pieces of meat.

5. 5

   Add the water.

6. 6

   Cover the casserole and put in oven.

7. 7

   Cook at 325F for 1/2 hour, then lower the temperature to 225F and cook for 4 hours.

8. 8

   A half hour before the end of cooking time, add some sliced potatoes and spoonfuls of bannock dough to the broth around the meat.

9. 9

   For Bannock Dough: Mix dry ingredients.

10. 10

    Add water until the dough feels like a soft earlobe.

* Per serving · 4 servings · Values may vary.

No additional tips available.