Swedish Rye Bread

1. 1

   Dissolve yeast in 1/4 cup warm water with tiny bit of sugar. Scald milk and water.

2. 2

   Add shortening and other ingredients.

3. 3

   When cool, add part of flour also yeast.

4. 4

   Let raise an hour or less which makes a light sponge, then add your salt (1 teaspoon) and the rest of flour.

5. 5

   Work it stiff and let raise for 2 hours or less.

6. 6

   Make into loaves.

7. 7

   This makes 3 medium size loaves.

* Per serving · 4 servings · Values may vary.

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