Dad'S Dramatic Cafe Diablo

1. 1

   Pour the first three liquors, 1/2 cup Brandy, and cinnamon sticks into a large chafing dish or fondue pot with a lid, capable of holding 10 -12 cups of liquid, and heat.

2. 2

   Carefully peel an orange into one, long continuous strip and stud it every inch or so with a whole clove.

3. 3

   When the liquors are hot, carefully hold the orange peel above the dish on a long fork, and using a large spoon or small ladle, pour the liquors down over the orange peel.

4. 4

   Once the orange peel is wet, turn the lights down, and CAREFULLY light a spoonful of the alcohol and pour the flames down the length of the peel. Continue pouring the flames for a minute or two, slightly charring the orange peel.

5. 5

   Drop the orange peel into the dish and cover to extinguish the flames.

6. 6

   Add remaining 1/4 cup brandy, sugar and coffee, stir well, and steep over heat for 5 -10 minutes.

7. 7

   Ladle the coffee and a cinnamon stick into 8 cups and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.