Wine Poached Pears – a delicious recipe with pears, red wine, orange juice, sugar, orange zest, clove buds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the pears but leave the stem, cut a thin slice from the bottom of each pear to make them stand better. Pour wine and orange juice into a pot, add sugar, orange zest and spices. Simmer at low heat until sugar dissolves.
2
Carefully place the pears into the pot, bring to boil, reduce the heat and simmer with closed lid for 30 to 40 minutes. To make sure the pears are well-soaked, leave them to cool in the liquid.
3
Take the pears out, and boil the liquid until it turns syrupy. Pour the syrup over the pears and serve with a scoop of ice cream or mascarpone.
4
And surely we cannot fail to mention a serving platter for the ready dish. WILMAX suggests you use a triangular WL-996103 plate to serve this wonderful dessert. Bon appetit!
175
kcal
Calories
49
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pears, 11/2 cup red wine, 1/2 cup orange juice, 1/2 cup sugar, and more.
Yes, Wine Poached Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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