Vanilla Spice Poached Plums (Pressure Cooker) – a delicious recipe with Fresh plums, Vanilla bean, anise, Cinnamon sticks, pods, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Halve the plums and remove the pit. Place in the bottom of the pressure cooker.
2
Split the vanilla bean in half lengthwise. Gently scrape the seeds out of each halve with the blade of a small knife and reserve (you can add them to your next baked good).
3
Add the water to the pressure cooker, the vanilla pod halves, the honey and spices. Seal the pot and bring to pressure on high heat. Once pressure is at maximum, turn heat down to medium and cook for 15 minutes on high pressure.
4
Turn the heat off and let the pressure release naturally.
5
Uncover, remove the plums and reduce the remaining liquid on high heat by half.
6
Store the plums with the liquid in an airtight glass jar in the fridge or serve warm over cake, pudding, applesauce, yogurt.... many options really!
218
kcal
Calories
1
g
Fat
50
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1.5 pounds Fresh plums (about 15 small ones), 1 Vanilla bean pod, split and seeded, 1 Star anise, 2 Cinnamon sticks, and more.
Yes, Vanilla Spice Poached Plums (Pressure Cooker) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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