Swedish Potato Sausage

1. 1

   Cut up the potatoes and onions; run through a meat grinder or chop up in a blender.

2. 2

   Put all the ingredients (except for the casing) and work/mix together by hand.

3. 3

   Soak casings in warm water.

4. 4

   When the meat mixture is mixed to satisfaction, put into a sausage stuffer and fill the casings.

5. 5

   These sausages can be frozen in freezer bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.