Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing Recipe

Name: Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing:; 6 cups (1/2-inch) cubed white bread (about 8 slices); 1 tablespoon butter or stick margarine; 1 1/4 cups diced ham (about 6 ounces); 1/2 cup chopped onion; 1/3 cup chopped carrot; 1/3 cup chopped celery; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 garlic clove, minced; 1 1/2 cups chopped Granny Smith apple (about 1/2 pound); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup apple juice; Roast:; 3 pounds boned pork loin roast; 1 tablespoon garlic powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon black pepper; Cooking spray; 2/3 cup apple jelly; 2 teaspoons minced peeled fresh ginger; 1 teaspoon grated lemon rind

Servings: persons

Stuffing:
6 cups (1/2-inch) cubed white bread (about 8 slices)
1 tablespoon butter or stick margarine
1 1/4 cups diced ham (about 6 ounces)
1/2 cup chopped onion
1/3 cup chopped carrot
1/3 cup chopped celery
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 garlic clove, minced
1 1/2 cups chopped Granny Smith apple (about 1/2 pound)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup apple juice
Roast:
3 pounds boned pork loin roast
1 tablespoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
Cooking spray
2/3 cup apple jelly
2 teaspoons minced peeled fresh ginger
1 teaspoon grated lemon rind

1
Preheat oven to 400u00b0.
2
To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan. Bake at 400u00b0 for 6 minutes or until toasted; set aside. Melt butter in a large nonstick skillet over medium-high heat. Add ham; saute 4 minutes or until lightly browned. Add onion and next 5 ingredients (onion through garlic); cook over medium-high heat 5 minutes or until tender. Add apple, salt, and 1/4 teaspoon pepper; cook 2 minutes. Add bread cubes and apple juice to stuffing mixture, stir gently. Set aside.
3
To prepare roast, trim fat from pork. Combine garlic powder and next 6 ingredients (garlic powder through 1/4 teaspoon pepper) in a small bowl; rub evenly over pork. Place pork on a broiler pan coated with cooking spray; insert meat thermometer into thickest portion of pork. Bake at 400u00b0 for 30 minutes. Combine the jelly, ginger, and lemon rind in a small bowl. Brush jelly mixture over roast. Spoon the stuffing onto the broiler pan around pork. Cover with foil, and bake at 400u00b0 for 15 minutes; uncover and bake an additional 15 minutes or until thermometer reaches 155u00b0, basting pork occasionally with jelly mixture. Cover and let stand 10 minutes before slicing.
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1148

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Stuffing:, 6 cups (1/2-inch) cubed white bread (about 8 slices), 1 tablespoon butter or stick margarine, 1 1/4 cups diced ham (about 6 ounces), and more.

Yes, Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing

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