Sausage-And-Egg Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well.

3. 3

   Combine sausage and next 5 ingredients (sausage through dry mustard) in a 13 x 9-inch baking dish coated with cooking spray; stir well. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean.

4. 4

   Note: Look for this sausage product in the fresh-meat or freezer section of the grocery store.

* Per serving · 4 servings · Values may vary.

No additional tips available.